The Broken Barrel Tavern

"Give me a woman who loves beer and I will conquer the world."
Kaiser Welhelm

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Beers in LAMBIC category.
Lambics are brewed spontaneously, with wild yeasts of the Senne valley in Belgium, in open-air vats, producing the dry, vinous, cidery and slightly sour aftertastes. While not all lambics are made with fruits, most are fermented with whole fruits to produce the sweet and tart flavors to which we've become accustomed.
Boon Framboise (5% ABV) $11.00 Boon Gueze (7% ABV) $12.00 Boon Kriek (6.5% ABV) $11.00 Boon Oude Geuze Mariage Parfait (8% ABV) $13.00 Chapeau Banana Lambic (3.5% ABV) $11.00 Chapeau Exotic (3.5% ABV) $11.00 Duchessic Ale (5.9% ABV) $15.00 Girardin Gueuze (5% ABV) $11.00 Lindemans Cassis (4% ABV) $9.00 Lindemans Cuvee Rene' (5% ABV) $15.00 Lindemans Framboise (4% ABV) $9.00 Lindemans Kriek (4% ABV) $9.00 Lindemans Peche (4% ABV) $9.00 Lindemans Pomme (4% ABV) $9.00 St. Louis Framboise (4.5% ABV) $5.00 - $42.00 Timmermans Framboise (4.5% ABV) $9.00 Timmermans Strawberry (4% ABV) $9.00

Beers in LAMBIC category.

Lambics are brewed spontaneously, with wild yeasts of the Senne valley in Belgium, in open-air vats, producing the dry, vinous, cidery and slightly sour aftertastes. While not all lambics are made with fruits, most are fermented with whole fruits to produce the sweet and tart flavors to which we've become accustomed.

Boon Framboise (5% ABV) $11.00 BOTTLE